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TREASUREBOWL is Every one on the Snark except Charmian came down with yaws. Hers was the same egotism that Japan and Kansas had displayed. She ascribed her immunity to the pureness of her blood, and as the days went by she ascribed it more often and more loudly to the pureness of her blood. Privately I ascribed her immunity to the fact that, being a woman, she escaped most of the cuts and abrasions to which we hard-working men were subject in the course of working the Snark around the world. I did not tell her so. You see, I did not wish to bruise her ego with brutal facts. Being an M.D., if only an amateur one, I knew more about the disease than she, and I knew that time was my ally. But alas, I abused my ally when it dealt a charming little yaw on the shin. So quickly did I apply antiseptic treatment, that the yaw was cured before she was convinced that she had one. Again, as an M.D., I was without honour on my own vessel; and, worse than that, I was charged with having tried to mislead her into the belief that she had had a yaw. The pureness of her blood was more rampant than ever, and I poked my nose into my navigation books and kept quiet. And then came the day. We were cruising along the coast of Malaita at the time. “Never mind,” said Charmian to me; “just think of that bow and of being hove to on the China Seas.”.

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🎮 It was my second day at surf-riding, and I was quite proud of myself. I stayed out there four hours, and when it was over, I was resolved that on the morrow I’d come in standing up. But that resolution paved a distant place. On the morrow I was in bed. I was not sick, but I was very unhappy, and I was in bed. When describing the wonderful water of Hawaii I forgot to describe the wonderful sun of Hawaii. It is a tropic sun, and, furthermore, in the first part of June, it is an overhead sun. It is also an insidious, deceitful sun. For the first time in my life I was sunburned unawares. My arms, shoulders, and back had been burned many times in the past and were tough; but not so my legs. And for four hours I had exposed the tender backs of my legs, at right-angles, to that perpendicular Hawaiian sun. It was not until after I got ashore that I discovered the sun had touched me. Sunburn at first is merely warm; after that it grows intense and the blisters come out. Also, the joints, where the skin wrinkles, refuse to bend. That is why I spent the next day in bed. I couldn’t walk. And that is why, to-day, I am writing this in bed. It is easier to than not to. But to-morrow, ah, to-morrow, I shall be out in that wonderful water, and I shall come in standing up, even as Ford and Freeth. And if I fail to-morrow, I shall do it the next day, or the next. Upon one thing I am resolved: the Snark shall not sail from Honolulu until I, too, wing my heels with the swiftness of the sea, and become a sun-burned, skin-peeling Mercury. “My word,” said Captain Keller, “I don’t want ever to be shot with a Snider. Spread! You could drive a horse and carriage through that hole in his head.”!

🏆 The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet. Here, in its way, is one of the best, as it is the briefest, that I received: “If any of the present company signed on for cruise happens to get cold feet and you need one more who understands boating, engines, etc., would like to hear from you, etc.” Here is another brief one: “Point blank, would like to have the job of cabin-boy on your trip around the world, or any other job on board. Am nineteen years old, weigh one hundred and forty pounds, and am an American.”!

🔥 Download TREASUREBOWL But the poor flying-fish! Pursued and eaten alive by the bonitas and dolphins, they sought flight in the air, where the swooping seabirds drove them back into the water. Under heaven there was no refuge for them. Flying-fish do not play when they essay the air. It is a life-and-death affair with them. A thousand times a day we could lift our eyes and see the tragedy played out. The swift, broken circling of a guny might attract one’s attention. A glance beneath shows the back of a dolphin breaking the surface in a wild rush. Just in front of its nose a shimmering palpitant streak of silver shoots from the water into the air—a delicate, organic mechanism of flight, endowed with sensation, power of direction, and love of life. The guny swoops for it and misses, and the flying-fish, gaining its altitude by rising, kite-like, against the wind, turns in a half-circle and skims off to leeward, gliding on the bosom of the wind. Beneath it, the wake of the dolphin shows in churning foam. So he follows, gazing upward with large eyes at the flashing breakfast that navigates an element other than his own. He cannot rise to so lofty occasion, but he is a thorough-going empiricist, and he knows, sooner or later, if not gobbled up by the guny, that the flying-fish must return to the water. And then—breakfast. We used to pity the poor winged fish. It was sad to see such sordid and bloody slaughter. And then, in the night watches, when a forlorn little flying-fish struck the mainsail and fell gasping and splattering on the deck, we would rush for it just as eagerly, just as greedily, just as voraciously, as the dolphins and bonitas. For know that flying-fish are most toothsome for breakfast. It is always a wonder to me that such dainty meat does not build dainty tissue in the bodies of the devourers. Perhaps the dolphins and bonitas are coarser-fibred because of the high speed at which they drive their bodies in order to catch their prey. But then again, the flying-fish drive their bodies at high speed, too. “Get out of the way! I’m coming!” I shout, frantically dashing my cap at the winged vipers around me.!🔥